Appetizers
Takoyaki Tempest — $6.99
Golden-brown octopus spheres drizzled with creamy kewpie mayo, sweet takoyaki sauce, and a flurry of dancing bonito flakes. Crispy on the outside, molten on the inside.
Supernova Gyoza — $5.99
Pan-seared pork dumplings with a delicate crisp shell, served with a savory soy-garlic reduction infused with a hint of citrus.
Agedashi Fusion Tofu — $6.49
Silky tofu lightly coated and flash-fried, served in a warm umami-rich dashi broth topped with grated daikon, green onion, and a touch of ginger.
Ramen Bowls
Shoyu Reactor Ramen — $13.99
A refined soy-based broth simmered for hours with chicken, kombu, and aromatics. Served with chashu pork, marinated egg, bamboo shoots, scallions, and a drizzle of roasted garlic oil.
Miso Core Ramen — $14.49
Deep and hearty fermented miso broth blended with toasted sesame and chili paste. Finished with sweet corn, bean sprouts, butter, green onion, and tender slices of pork chashu.
Tonkotsu Burst Ramen — $14.99
A rich, creamy pork bone broth cooked for 12 hours until silky smooth. Topped with pork belly, black fungus, soft-boiled egg, green onion, and fragrant mayu garlic oil.
Drinks
Matcha Lemon Spark— $3.99
A refreshing mix of fresh-squeezed lemonade and premium ceremonial matcha for the perfect balance of tart and earthy.
Classic Ramune Soda — $2.99
Japan's iconic marble-bottle soda with a crisp citrusy sweetness and fun, nostalgic fizz.
Iced Green Tea — $2.49
Slow-steeped green tea served chilled with a naturally smooth, slightly sweet profile.